Starbucks Winter Menu 2026

Features

• ›Combines unsweetened matcha with protein-boosted milk and caramel syrup
• ›Up to 28–31 grams of protein per hot or iced grande
• ›Available hot or iced
• ›Can be crafted with classic caramel or new sugar-free caramel syrup
• ›Year-round menu addition

Features

• ›Handcrafted with Starbucks Espresso Roast, protein-boosted milk and caramel syrup
• ›Up to 27–29 grams of protein per hot or iced grande
• ›Available hot or iced
• ›Can be crafted with classic caramel or new sugar-free caramel syrup
• ›Year-round menu addition

Features

• ›Combines Starbucks vibrant unsweetened matcha, pistachio sauce, milk and ice
• ›Topped with silky chocolate cream cold foam
• ›Finished with a salted brown-buttery topping

Features

• ›Combines Starbucks Espresso Roast, chocolate mocha sauce and milk over ice
• ›Topped with pistachio cream cold foam
• ›Finished with a salted brown-buttery topping

Features

• ›Served in an 8-ounce short cup
• ›Features three bold ristretto shots of Starbucks Blonde Espresso
• ›Includes sweet pistachio and steamed milk
• ›Finished with a salted brown-buttery topping

Features

• ›Made with Starbucks signature cold brew and vanilla syrup
• ›Topped with pistachio cream cold foam
• ›Finished with salted brown-buttery sprinkles

Features

• ›Pairs sweet pistachio sauce with espresso and milk
• ›Finished with a dusting of salted brown-buttery topping
• ›Available hot and iced

Features

• ›Icy-smooth and creamy blended beverage with sweet pistachio flavor, coffee, milk and ice
• ›Finished with whipped cream and a salted brown-buttery topping
• ›A Pistachio Crème Frappuccino version available without coffee

Features

• ›Features cage-free eggs combined with black truffles, creamy brie and mushrooms
• ›Cooked using sous-vide technique for a velvety texture