Starbucks 2026 Spring Menu

Starbucks launches its spring menu March 3, featuring a reimagined customizable chai, new Toasted Coconut Cream Cold Brew and Toasted Coconut Latte (toasted coconut syrup available year-round), and limited-time Iced Ube Coconut Macchiato. Lavender returns with new Iced Lavender Cream Chai plus returning favorites. New additions also include a Frog Cake Pop and, coming later in spring, customizable Energy Refreshers.

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Toasted Coconut Cream Cold Brew

Available from Mar 1, 2026

Features

Toasted coconut syrup (soon to be available year-round)

Toasted Coconut Latte

Available from Mar 1, 2026

Features

Toasted coconut syrup (soon to be available year-round)

Iced Ube Coconut Macchiato

Limited Time

Features

Creamy layers
Bold flavor
Vibrant twist to spring

Iced Lavender Cream Chai

Limited Time

Available from Mar 3, 2026

Iced Lavender Cream Matcha

Limited Time

Available from Mar 3, 2026

Features

Returning favorite

Iced Lavender Latte

Limited Time

Available from Mar 3, 2026

Features

Returning favorite

Lavender Crème Frappuccino® Blended Beverage

Limited Time

Available from Mar 3, 2026

Features

Returning favorite

Frog Cake Pop

Limited Time

Available from Mar 3, 2026

Features

Vanilla cake mixed with buttercream
Dipped in green chocolatey icing
Decorated as a cute frog

Energy Refreshers

Features

Customizable energy
Option to make caffeine free
Option to add extra boost of energy with proprietary energy blend of B vitamins and caffeine naturally derived from green coffee extract for an additional cost