Cantonese BBQ Brisket
Features
- Panda Express' first-ever brisket offering
- Slow-cooked to achieve melt-in-your-mouth tenderness before being hand-cut into thick, bite-sized portions
- Uses both the point and flat cuts of the brisket
- Flame-seared in an original Char Siu-style glaze
- Char Siu-style BBQ sauce made with soy sauce, spicy fermented soybean paste, mirin, and sesame oil
- Prepared without vegetables — all meat, no fluff
- Highest protein dish at Panda Express to date at 44g per serving
- Inspired by char siu, a Cantonese BBQ dish originating in the Guangdong region
